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 Home > Features > Recipes > PowerBar Gel Oatmeal Bread Recipe
PowerBar(TM) Gel Oatmeal Bread
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#1 Back to top 
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This is a bread machine recipe for wonderful, chewy, nutty, hearty oatmeal
bread. It features PowerBar energy gel as a key ingredient. As with most
bread machine recipes, this one is highly adaptable. So, grab your favorite
flavor energy gel and experiment!
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#2 Back to top
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3 cups white bread flour
1/4 cup rye bread flour
1-1/4 cups lukewarm water (for Welbilt/Dak machines add 2 tablespoons more water)
1/2 cup rolled oats
1/4 cup wheat germ Purchase from the RDN Store
2 vanilla PowerBar Gel packets (1.44 oz. each) Purchase from the RDN Store
3 tablespoons pine nuts
2 tablespoons honey
2 tablespoons vegetable oil
1-1/2 teaspoon salt
1-1/2 teaspoon yeast
Place all ingredients into the bread pan, select the light crust setting, and press start.
Remember that bread flour has more gluten than all purpose flour.
This helps your bread rise. If your bread doesn't rise well
make sure you're using fresh yeast. Also when you put the ingredients
into the bread machine, make sure to keep the salt (especially wet salt)
away from the yeast before pressing the start button.
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